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Rodriguez
Spanish cold meats
For over a century, our speciality has been high-quality cold meats, and pork meat products. Today, “tradition continues to be our seal of confidence“.
In 1910, our family company Tradición S.L was set up in La Bañeza. From the very beginning, the objective was to use quality raw products, with integration of the abattoir and cutting room in the production process at a later date, as the company grew.
From the Páramo and the Sierra del Teleno, in the “Terre de la Bañeza” province, to the south of the León region, we benefit from unrivalled climatic conditions for natural drying. We are able to constantly stand out with all our products thanks to the modern installations and advanced technology.
Our vision
At Rodríguez, product quality is an unmissable requirement and the company therefore has a highly qualified team of technicians and professionals. Control of its products and processes begins with the purchase of raw materials; to this end, an exhaustive selection of suppliers is organised by implementing an approval process.
Control of meat quality is performed throughout the procedure, using the meat obtained from the animals slaughtered in its own facilities in the preparation of its products; animal welfare control is also a priority, not only in livestock raising practices but also during all transportation, unloading and the slaughter process: we put in place the resources required to ensure we maintain this. We thus optimise the transportation time and waiting time in the enclosure, driving of the animals to be stunned using CO2 in an appropriate manner, with crucial training of all personnel involved in the handling processes.
The production process combines traditional methods with installations that include the most modern technologies and the most comprehensive quality controls, implemented in accordance with food safety regulations (IFS, HACCP). These are combined with internal control protocols applied by the quality department, with a multidisciplinary team, aiming for the highest levels of quality and food safety in order to meet the requirements of the most demanding customers and external markets.
