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Viani
Tuscan cured meats
Viani Charcuterie was founded in 1922 by Sollecito, who created a simple artisanal workshop: a shop.
Over time, the business was passed down from father to son, Alvaro, and gradually expanded until 1997, when the most recent facilities were inaugurated.
Since then, many changes have taken place, and after the creation of two cleanroom slicing lines, a new wing of approximately 8,000 m² was inaugurated, dedicated exclusively to the production of cured hams. Charcuterie has always been at the heart of the Viani family business.
A project that has evolved not only in preserving traditional recipes threatened with extinction, but also in its essence, as Viani
integrates the ancestral values of the art of charcuterie with cutting-edge production capabilities and technologies: this is why every consumer is guaranteed to always find high-quality products.
Our vision
The Viani salami factory was founded in 1922 by Sollecito Viani, who established a small workshop. The company was passed down from father to son, Alvaro, and gradually expanded until 1997, when the current factory opened.
Since then, numerous changes have taken place: first, the slicing department was reorganized with the installation of multiple slicing lines, and then an 8,000 m² area was created exclusively for the production of dry-cured hams.
Creativity, experience, technology, and a passion for fine cuisine have enabled the production of unique specialties. Their inimitable characteristics result from the combination of traditional flavors and modern nutritional needs.
